Myrcene

Myrcene is a member of the smallest of terpene family (monoterpenes) and besides being found in cannabis it is found in hops, eucalyptus, thyme (40%) lemongrass, basil, mangoes, and bay leaves. Myrcene is one of the most abundant terpenes found in cannabis and has an earthy citrusy smell that will remind you of your favorite IPA.  In cannabis, myrcene is most prevalent in indica strains and testing laboratories have reported cannabis strains over .5% myrcene typically cause couch lock and sedative properties.

Researchers believe myrcene can encourage the production of other terpenes, as well as cannabinoids. Just the presents of myrcene in cannabis plant allows cannabinoids to be more easily absorbed by cell membranes (blood-brain barrier) and stimulates the concentrations of our CB1 receptors. The rumor on the streets is that if you eat mangoes before using cannabinoids you can increase your euphoric feelings.

Myrcene even provides an analgesic effect by encouraging the release of endogenous opioids that can reduce pain naturally and contributes to a sedative and calming effect in hops.

The anti-inflammatory properties of myrcene are largely contributed to its ability to act upon the prostaglandins’ metabolic pathway.

Besides its pharmacological properties myrcene is enjoyed for its signature fruity earth like scent.

Athletes can benefit from the muscle relaxing properties of myrcene rich cannabis strains and foods.

Topically, myrcene has transdermal properties.